Roast Scallops (c.1820)

Cucumber ketchup and borage

Rice and Flesh (c.1390)

Saffron, calf tail and red wine

Black Foot Pork Chop (c.1860)

Pointy cabbage, Robert sauce

Powdered Duck (c.1670)

Smoked fennel & potato puree

Lychee Frozen Ice

Rose hip jam, barberrie granite and red currants

Summer Tart (c.1720)

Macerated strawberries, chamomile, biscuit ice cream and violet

Tipsy Cake (c.1810)

Spit roast pineapple

THE WATERSIDE INN

FERRY ROAD | BRAY | BERKSHIRE | SL6 2AT | TEL:+44 (0)1628 620691

RESERVATIONS@WATERSIDE-INN.CO.UK

Flaked Devon crab with melon and fresh almonds, served with a marinated prawn

Terrine of foie gras with lightly peppered rabbit fillets and glazed with a Sauternes wine jelly, salad of Chinese cabbage leaves and a violet mustard flavoured brioche toast

Pan fried scallop and octopus slices with coriander, served on a bed of celery puree, coconut emulsion and tamarind sauce

Roasted Challandais duck with a lemon and thyme jus, potato and garlic mousseline

Roasted loin of lamb stuffed with aubergine confit and grilled pine kernels, "gâteau" of moussaka and a light saffron flavoured jus

Shortbread biscuit with an apricot mousse and redcurrants, rosemary scented apricot sorbet

Warm raspberry soufflé

Rhodes W1 Restaurant

The Cumberland, Great Cumberland Place, LondonW1H 7DL
Tel:	020 7616 5930
Email:	restaurant@rhodesw1.com
Website:	Visit Rhodes W1 Restaurant website Sunday Roasts

L'Atelier de Joël Robuchon

13-15 West St
London WC2H 9NE, United Kingdom
020 7010 8600

Alain Ducasse at The Dorchester Londres

53 Park Ln
London W1K 1QA, United Kingdom
020 7629 8866

Marinated SCALLOP in a rich nage topped with Kristal caviar

Simmered duck FOIE GRAS, truffled consomme

Roasted Scottish LOBSTER in a warm salad, coral jus

TURBOT fillet "florentine" style, shrimps and walnuts Arbois wine sauce

Fillet of BEEF and seared FOIE GRAS Rossini "Perigueux sauce"

BABA like in Monte-Carlo

HAZELNUT soufflé, pink grapefruit sorbet

La Petite Maison

53-54 Brook's Mews
London W1K 4EG, United Kingdom
020 7495 4774

Whole Roast Leg of Milk Fed Pyrenees Lamb with Spiced Couscous

Whole Roast Black Leg Chicken with Foie Gras

Pain Perdu

Thin Crust Apple Tart with vanilla ice creme

Vanilla crème brûlée

Cambio De Tercio

163 Old Brompton Rd
London SW5 0LJ, United Kingdom
020 7244 8970