Iggy's

Revisiting World 45th Best Restaurant.





FOIE GRAS
Foie gras mousse, sesame mirror


SALAD NICOISE
Seared toro, capsicum, haricot, tomotoes, olives, potatoes and quail egg, truffle dressing.


ONION SOUP
Classic onion soup, gratinated cheese croutons


CAPPELLINI
Cappelini with zucchini, smoked mullet roe and shallot


FISH MOUSSE
Charcoal noddle, fish mousse, tamarind broth


TASMANIAN LAMB
Pan-roast Tasmanian lamb loin with grilled tomatoes, garlic confit, artichoke puree and thyme jus


CHOCOLATE
Caraibe chocolate bar, mascarpone ice-cream, green lime zest

Restaurant Gordon Ramsay

RESTAURANT GORDON RAMSAY
68 Royal Hospital Road, London SW3 4HP
020 7352 4441





Roasted Loire Valley foie gras with braised carrots and almond foam



Ravioli of lobster, langoustine and salmon with tomato chutney and vinaigrette



Fillet of turbot with braised baby gem lettuce and a citrus sauce



Roasted Barbary duck breast with creamed Savoy cabbage, chesnuts and Madeira sauce



Selection of French cheeses



Tiramisu



Pineapple and coconut soup with chilli syrup



Bitter chocolate and hazelnut cylinder with ginger ice cream and blackberry granité