RESTAURANT GORDON RAMSAY
68 Royal Hospital Road, London SW3 4HP
020 7352 4441
Roasted Loire Valley foie gras with braised carrots and almond foam
Ravioli of lobster, langoustine and salmon with tomato chutney and vinaigrette
Fillet of turbot with braised baby gem lettuce and a citrus sauce
Roasted Barbary duck breast with creamed Savoy cabbage, chesnuts and Madeira sauce
Selection of French cheeses
Tiramisu
Pineapple and coconut soup with chilli syrup
Bitter chocolate and hazelnut cylinder with ginger ice cream and blackberry granité
