The Regent Singapore
One Cuscaden Road 249715 , Singapore
Telephone: (65) 6733-8888 Fax: (65) 6732-8838
Ignatius Chan has an international following and a slew of awards, and with Iggy's he has created what many people consider the perfect restaurant. It's a cozy 28-seat spot on the third floor of the Regent Hotel, and more than half of those seats are at the counter giving diners an up-close view of food preparations and a more intimate rapport with the kitchen staff.
Chilled Cappellini with Scallop tartare jelly and Konbu
Steam Ocean Trout Mousse with marinated Ikura and Ponzu sauce
Braised Kurobuta pork cheek with Onion Confit and shaved Chinese black truffle
Charcoal-grilled Quail with Japanese sweet Corn, Polenta and Rosemary oil
Vairhona Araguani chocalate terrine, baked chocalate molten cake and chocalate-mint shake
