Sunday, July 12, 2009
Rasoi Restaurant
10, Lincoln Street,
Chelsea,
London. SW3 2TS
GOURMAND MENU
Crispy spiced Scallop with Bloody Mary Lassi jelly
Beetroot flavoured chicken tikka, crab chutney
Crispy onion and potato bhajia
Roasted field mushrooms, wild mushroom khichdi
Makhni ice cream
Tandoori prawn in North Indian spices
Mustard and curry leaf upma
Grilled chili lobster, spiced lobster jus, broccoli khichdi
Dried broccoli florets and spiced cocoa powder
Tandoori ginger flavoured lamb cutlet, masala mash
Creamy black lentils laced with truffle oil
Pineapple marinated in sweet spiced butter
Cardamom ice cream
Sage Restaurant & Wine Bar
The Gardens Residences
6th Floor, The Gardens
Mid Valley City
Lingkaran Syed Putra
59200 Kuala Lumpur
Tel No: 03- 2268 1188
Degustation Menu on Thursday, 9th July 2009
Complimentary Sashimi from Chef Takashi Kimura
Maine Lobster with Uni and Consomme Jelly
Fedellini Pasta with Hokkaido Scallop and Rocket
Panache of Seafood with Ratatouille and Herbs
Slow Cooked Chicken with Foie Gras and Mushroom
Grilled Wahyu Tenderloin with Baby Spinach and Meaux Mustard
Caramel Sale
Mango and Passion Fruit Souffle with Ricotta Ice Cream
6th Floor, The Gardens
Mid Valley City
Lingkaran Syed Putra
59200 Kuala Lumpur
Tel No: 03- 2268 1188
Degustation Menu on Thursday, 9th July 2009
Complimentary Sashimi from Chef Takashi Kimura
Maine Lobster with Uni and Consomme Jelly
Fedellini Pasta with Hokkaido Scallop and Rocket
Panache of Seafood with Ratatouille and Herbs
Slow Cooked Chicken with Foie Gras and Mushroom
Grilled Wahyu Tenderloin with Baby Spinach and Meaux Mustard
Caramel Sale
Mango and Passion Fruit Souffle with Ricotta Ice Cream
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