Sunday, November 4, 2007

iggy's


The Regent Singapore
One Cuscaden Road 249715 , Singapore
Telephone: (65) 6733-8888 Fax: (65) 6732-8838

Ignatius Chan has an international following and a slew of awards, and with Iggy's he has created what many people consider the perfect restaurant. It's a cozy 28-seat spot on the third floor of the Regent Hotel, and more than half of those seats are at the counter giving diners an up-close view of food preparations and a more intimate rapport with the kitchen staff.



Chilled Cappellini with Scallop tartare jelly and Konbu


Steam Ocean Trout Mousse with marinated Ikura and Ponzu sauce


Braised Kurobuta pork cheek with Onion Confit and shaved Chinese black truffle


Charcoal-grilled Quail with Japanese sweet Corn, Polenta and Rosemary oil


Vairhona Araguani chocalate terrine, baked chocalate molten cake and chocalate-mint shake

Friday, October 26, 2007

Fat Duck



The Fat Duck
High Street
Bray
Berkshire
SL6 2AQ


Tasting Menu

NITRO-GREEN TEA AND LIME MOUSSE


OYSTER AND PASSION FRUIT JELLY, LAVENDER


POMMERY GRAIN MUSTARD ICE CREAM, RED CABBAGE GASPACHO


QUAIL JELLY, CREAM OF LANGOUSTINE, PARFAIT OF FOIE GRAS
OAK MOSS AND TRUFFLE TOAST


SNAIL PORRIDGE
Joselito ham


ROAST FOIE GRAS
Almond fluid gel, cherry, chamomile


"SOUND OF THE SEA"


SALMON POACHED WITH LIQUORICE
Artichokes, vanilla mayonnaise and “Manni” olive oil


BALLOTINE OF ANJOU PIGEON
Black pudding “to order”, Pickling brine and spiced juices


HOT AND ICED TEA


MRS MARSHALL’S MARGARET CORNET


PINE SHERBET FOUNTAIN (PRE-HIT)


MANGO AND DOUGLAS FIR PUREE
Bavarois of lychee and mango, blackcurrant sorbet, Blackcurrant and green peppercorn jelly


PARSNIP CEREAL


NITRO-SCRAMBLED EGG AND BACON ICE CREAM


WHISK(Y) WINE GUMS


PETIT FOURS

Wednesday, August 22, 2007

TETSUYA'S


529 Kent Street, Sydney NSW 2000, Australia
+61 2 9267 2900
www.tetsuyas.com

Degustation set menu

Pea Soup with Bitter Chocolate Sorbet


Smoked Ocean Trout & Avruga Caviar


Leek & Crab Custard


Scallop Carpaccio with Red Wine Vinaigrette


Confit of Petuna Tasmanian Ocean Trout with Konbu, Daikon & Fennel


Ravioli of Queensland Spanner Crab with Tomato & Basil Vinaigrette


Grilled Fillet of Barramundi with Braised Nameko, Enoki & Woodear Mushrooms


Twice Cooked De-Boned Spatchcock with Olive & Caper Jus


Grilled Wagyu Beef with Lime & Wasabi


Comte with Lentils


Betroot & Blood Orange Sorbet
Strawberry Shortcake


Vanilla Bean Ice Cream with White Beans & Dates


Chocolate Terrine with Mascarpone & Cognac Anglaise

This is the extra Australian Rock Oysters

Thursday, April 19, 2007

amazing door

Uncle Joe, if you fix this door the whole town will visit your showroom. Hehe.

Wednesday, April 18, 2007

Happy birthdays

Happy belated Birthday uncle Hugh who celebrate his birthday yesterday and Happy Birthday to Dr Sharifuddin who will celebrate his end of the month.

Sunday, April 15, 2007

Mercedes R-Class

Long-distance love affair
By JUNE H.L. WONG
It's nearly impossible to design a car that pleases everyone but, with the R-Class, Mercedes-Benz serves up a vehicle that thrills the entire family.
IT was love at first sight. But when you are a boy who is almost 13, you don’t show it; you have to act cool. It was only after he and his mother were safely off and away from DaimlerChrysler Malaysia’s office, he blurted out: “This is one seriously sexy car, mum. It’s so sweet!”
So how did the Mercedes Benz R350 – a soccer mum kind of a car – earn the rave reviews of a hard-to-please pre-teen and his cars-all-look-alike middle-aged mum?





The Mercedes-Benz R-Class epitomises restrained elegance.

First off, its shape: It’s lean, sleek and streamlined with a restrained elegance that calls attention without being in-your-face about it.
The radiator grille retains Merc’s trademark badge and sharply angled headlights give the car a slant-eyed look. From the side, the R-Class sweeps up from a low front to a higher rear, the aerodynamic lines rounding off nicely at the back.
Next, the interior. After taking in the great legroom and plush leather executive-chair-type seats, my boy drooled over the rear-seat entertainment system. The seven-inch LCD screens built into the front seat headrests let the rear passengers enjoy their favourite music or video on the DVD player.
Two sets of foldable earphones are included to complete the in-flight entertainment experience at ground level.




Nice touches abound, such as the one-touch tailgate.



Knowing I had the space and the entertainment to keep everyone happy, it was time to load up and head south. See, that was the reason for me finally taking up DCM's offer to try out the R-Class. Knowing my partiality to MPVs and SUVs, the DCM people asked me to take it for review when the R-Class was first launched in January. But I didn’t have any reason to until the recent school break.
The family had decided to spend a few days in Singapore but there are five of us and the family saloon is just not roomy enough for a long road trip with three large teenagers.
Enter the R-Class and there were sighs of relief all round.
On the appointed day, up went the rear door, down went one third-row seat and in went our luggage. There were four suitcases, a huge plastic bag for several pairs of footwear, a carryall for the PS2 set and another rather large suitcase. Everything went in.
A feature which I really like is the way the whole rear door lifts up automatically at the touch of a button. And it lifts up very high so there’s terrific height clearance. Closing it is a little bit more tricky, especially if you are under 160cm (5’ 3”), as you have to press a button on the door and when it’s open, it’s waaaay up there.
We hit the road mid-afternoon. The going was slow because of road works on the North-South Highway but for a change, it was all quiet on the back seat(s) front as the kids were entertained by the Final Fantasy movie they brought along. There was none of that “Are we there yet?”
Rain fell almost incessantly as we traversed Johor and often it was so heavy, visibility was reduced to mere metres. Yet, I felt confident and safe. Road holding was tight and the ride was solid and steady.
The drive was so smooth that, despite the dreadful stormy weather, everyone else fell asleep. Tired dad had moved right to the back and the seat was comfortable enough for a full-size, slightly tubby adult male to snore in.
Driving the R-Class in Singapore was a breeze. Despite its size and length, which is about 5m, it’s very nippy with a really good turning radius. We discovered that quickly as we kept making wrong turns on the unfamiliar roads.



Double sun visors.




Even the narrow streets of Chinatown didn’t pose any difficulty to the R-Class. One sticky point though, it is quite hard to see the back when you are reversing, especially into a parking space, because the headrests get in the way.
For a car that’s so big (it weighs 2.2 tonnes, unladen!) and fabulously powerful, consumption was pretty good.
We made it to Singapore from PJ on less than three-quarters of a full tank (do bear in mind it holds 80l).
The journey home was smooth and easy. In fact, it was a breeze because the weather was good. We left at 4.30pm and reached our front gate just after 7.30pm.
At the end, I asked the family to rate the holiday and the R-Class. Singapore and its attractions (mainly its excellent National Museum) got 7.5 out of 10 and the R got seven from the Dad (our misadventures with the key had something to do with that, see below) eight from the girls, and a nine from the besotted boy. Me? I rate it 8.5 for its overall comfort and space, ease of driving, and pure sense of strength and safety.
One last point: The glass sunroof was a joy. It was indeed panoramic as claimed by the carmaker, extending almost the entire surface of the roof and allowed us to enjoy the Singapore night sky. So sweet!



Focus Sunday April 15, 2007
So clever ...

THEY call it the “smart key”. But when you aren't used to its clever little ways, you can end up feeling ... not so smart.
In fact, I felt downright foolish when I couldn’t find the key after switching off the Mercedes Benz R350’s engine outside my relative's house. I had gone there to show off the lovely car and ended up blocking her driveway.

I frantically called the DaimlerChrysler Malaysia (DCM) people for help and it dawned upon them that they had forgotten to pass me the key when I collected the car from their office.
Thus, did I learn that the R-Class had a smart key which did not have to be shoved into a hole to start the engine. All you needed to do was to carry it in your pocket or bag and the car would “sense” its presence and voila!, you pressed a large silver button to start the engine. (The same button also stops the engine.)
You don’t need to use the key either to open the doors. As long as you have the key in your pocket or handbag, you can press a little button on the door handle to pop the lock.
And that was why the DCM chap forgot to pass me the key, which he had in his pocket. Fortunately, I was only a short distance away so he could deliver the key to me quite quickly and we laughed it off.
But the lesson was forgotten by the time we returned from Singapore.
My husband had dropped me off at KLCC before driving off to his office. Ten minutes later, he called to say, “Er, dear, do you have the car key?” The electronic dashboard had flashed the warning, “Unable to detect key”. Of course it couldn’t – said key was in my handbag!
In the interest of safety, the engine will not shut down when the car is moving, even if the key has been inadvertently taken away. But what happens if you stop moving, like at a set of red lights? Hubby found out when the car switched itself off at the traffic lights.
I had to run out – a very sweaty 15-minute trot – to hand him the key.
The smart key is designed to be an anti-theft and security device. Indeed, I enjoyed not having to fumble around in my bag for the key. And it worked pretty well as long as I was the driver and held the key.
But, drive off without it and you can get into a pretty desperate situation if you don’t have enough time – about 30 minutes – to retrieve it.
My husband still prefers the traditional key that you stick into a slot. But I think I could get used to it. It’s a matter of the human being as smart as the gizmo

Thursday, April 12, 2007

This is a conversation in Hokkien

and this one is Halal, no pork hehe


Wednesday, April 11, 2007

Jet Lag

I curi another video from my nephew.

Tuesday, April 10, 2007

Muar Chinese

This song is good and for those English banana please wait until later part of the song in Malay and English.



This is the guy and I must say he is good.

Saturday, April 7, 2007

Izzy not Izzi

Traffic congestion at Mid Vally was horrible yesterday evening. It took me 30min. from entrance to northpoint. I was told Albert and Eddie wasted 1hr 15min.. we were all there at IZZY for a party organised by Ray on behalf of Albert.

Izzy, yes the food was good. We have tiger prawn with 3 type of sauces and I like the traditional Chinese chili soya sauce. The oyster was just ok but the scallop linguine was very good. Then the main was delicious roast wahyu beef. Luckily the desert was only fruits, even that our Joe already started to complaint that too much food.

Ray was suggesting that I can have some of my functions there since I like their food so much but I don't feel comfortable there. I think not enough privacy for a private function there and the worst is the traffic congestion.

Wednesday, April 4, 2007

ABALONE

Recipe to cook Abalone from CK Chang:


For around 8 - 10 pcs of abalones.

Thaw frozen in the fridge for about 24 hours.

Then clean them properly using a brush.

(For dried Abalone, put the cleaned abalone in a plastic container soaked in 4 liters of filtered water and put in the vegetable compartment of the fridge for 2 days.)

Put the abalone together with about 4 to 5 litres water into a Slow - Electric Cooker. Add the ingredients (see below) together and cook for 8 to 10 hours hours. Use 'HI' setting.

INGREDIENTS :
Dried Scallops (12 taels),
Chinese Ham (3 taels),
1 Big Chicken (weighs around 2 Catties) break it up at the belly
Brown Sugar ( 1 - 2 slices), Ginger (2 taels).
DO NOT PUT SALT.

COOKING METHOD :
1.Put abalone at the bottom of the Slow Cooker. Line them up nicely.
2. Put Dried Scallops (soak for 4 hours in filtered water before cooking them), Chinese Ham, Brown Sugar, Ginger in the centre.
3. Cover all the ingredients with Chicken. The back of the Chicken facing up.
4. Pour in the water from the dried scallops. The water should NOT cover the whole Chicken. The water level should be up to 2/3 of the Chicken's back.
5. Cook for 8 to 10 hours

Sunday, April 1, 2007

Qing Ming Time

Qing Ming again and as usual this is my 2nd trip of the year back to my home town. Arrived at airport at around 9pm and straight back to my mother's house. There my sister has got us the "Hai Thau Ki" or Jetty's "Char Ying Yong" and "Kai Si Mee". Later my brother bought some Ali Nasi Lemak.
Early saturday morning, we were at the cemetary praying to our grandfather and father. Later in the afternoon we went to have mee rebus at Kuala Kedah called Mee Abas, it was good. As good as Mee Abu if not better.
This morning we went to Lee and Lee Noddle House and have our favarite Dried Curry Mee and it is still very good but the service there is bad and slow now, the couple is old already. I started eating their mee since they were operating a coffeeshop called Kok Bing(if I am not wrong) back in early 80s.
Back to KL at about 5pm and tried to get in touch with Mo to check how was his dinner at Campachi last night but no answer after a few calls. Decided to stay home and have Bak Chang brought back from hometown for dinner. Still haven't get any reply from Mo, maybe busy with Uncle Lim He! He!

Thursday, March 29, 2007

Baru Lee

Went for dinner with Chang at this restaurant in Imbi. Their popular fish noddle was sold out and we order their Hokkian Bee Hoon. It was good and I packed 2 packets but children don't like it. Fish was fresh and nice. Deep fried pork rip with Fu Yee was delicious.

Wednesday, March 28, 2007

Testing

Testing, testing, testing.............