The Fat Duck
High Street
Bray
Berkshire
SL6 2AQ
Tasting Menu
NITRO-GREEN TEA AND LIME MOUSSE
OYSTER AND PASSION FRUIT JELLY, LAVENDER
POMMERY GRAIN MUSTARD ICE CREAM, RED CABBAGE GASPACHO
QUAIL JELLY, CREAM OF LANGOUSTINE, PARFAIT OF FOIE GRAS
OAK MOSS AND TRUFFLE TOAST
SNAIL PORRIDGE
Joselito ham
ROAST FOIE GRAS
Almond fluid gel, cherry, chamomile
"SOUND OF THE SEA"
SALMON POACHED WITH LIQUORICE
Artichokes, vanilla mayonnaise and “Manni” olive oil
BALLOTINE OF ANJOU PIGEON
Black pudding “to order”, Pickling brine and spiced juices
HOT AND ICED TEA
MRS MARSHALL’S MARGARET CORNET
PINE SHERBET FOUNTAIN (PRE-HIT)
MANGO AND DOUGLAS FIR PUREE
Bavarois of lychee and mango, blackcurrant sorbet, Blackcurrant and green peppercorn jelly
PARSNIP CEREAL
NITRO-SCRAMBLED EGG AND BACON ICE CREAM
WHISK(Y) WINE GUMS
PETIT FOURS
