529 Kent Street, Sydney NSW 2000, Australia
+61 2 9267 2900
www.tetsuyas.com
Degustation set menu
Pea Soup with Bitter Chocolate Sorbet
Smoked Ocean Trout & Avruga Caviar
Leek & Crab Custard
Scallop Carpaccio with Red Wine Vinaigrette
Confit of Petuna Tasmanian Ocean Trout with Konbu, Daikon & Fennel
Ravioli of Queensland Spanner Crab with Tomato & Basil Vinaigrette
Grilled Fillet of Barramundi with Braised Nameko, Enoki & Woodear Mushrooms
Twice Cooked De-Boned Spatchcock with Olive & Caper Jus
Grilled Wagyu Beef with Lime & Wasabi
Comte with Lentils
Betroot & Blood Orange Sorbet
Strawberry Shortcake
Vanilla Bean Ice Cream with White Beans & Dates
Chocolate Terrine with Mascarpone & Cognac Anglaise
This is the extra Australian Rock Oysters
