Rhodes W1 Restaurant

The Cumberland, Great Cumberland Place, LondonW1H 7DL
Tel:	020 7616 5930
Email:	restaurant@rhodesw1.com
Website:	Visit Rhodes W1 Restaurant website Sunday Roasts

L'Atelier de Joël Robuchon

13-15 West St
London WC2H 9NE, United Kingdom
020 7010 8600

Alain Ducasse at The Dorchester Londres

53 Park Ln
London W1K 1QA, United Kingdom
020 7629 8866

Marinated SCALLOP in a rich nage topped with Kristal caviar

Simmered duck FOIE GRAS, truffled consomme

Roasted Scottish LOBSTER in a warm salad, coral jus

TURBOT fillet "florentine" style, shrimps and walnuts Arbois wine sauce

Fillet of BEEF and seared FOIE GRAS Rossini "Perigueux sauce"

BABA like in Monte-Carlo

HAZELNUT soufflé, pink grapefruit sorbet

La Petite Maison

53-54 Brook's Mews
London W1K 4EG, United Kingdom
020 7495 4774

Whole Roast Leg of Milk Fed Pyrenees Lamb with Spiced Couscous

Whole Roast Black Leg Chicken with Foie Gras

Pain Perdu

Thin Crust Apple Tart with vanilla ice creme

Vanilla crème brûlée

Cambio De Tercio

163 Old Brompton Rd
London SW5 0LJ, United Kingdom
020 7244 8970

Crystal Jade Palace Restaurant

• 391 Orchard Road , #04-19 Ngee Ann City, Singapore 233873
• 6735 2388

Simple Lunch

Dried Shark Fin

With Soup

Mee Pok with Aubergine

Top with XO Sauce

Aoki Restaurant

• #02-17 Shaw Centre, 1 Scotts Rd., Orchard, Singapore
• 6333-8015

White Fish with White Truffles

Seared Blue Fin O-Toro

Blue Fin O-Toro Sushi

Chawanmushi top with White Truffles

Sushi rice with Saga Beef and Fried Egg top with White Truffles

GARIBALDI Kuala Lumpur

Garibaldi Italian Restaurant + Lounge
Lot10 & G22, Bangsar Village I
Jalan Telawi 1,
59100 Bangsar, KL.

For Reservations: +603 – 2282 3457.

Angel Hair with Oyster and Caviar Beluga

Mashed Potato with Cheese Fondue and Black Truffles

Homemade Tagliolini with Langoustine, Zucchini Flowers and Saffron

Mediterranean Wild Sea bass Baked in Paper Recipe

Beef Tenderloin with Asparagus and Shaved Black Truffles

Prosecco Pavet with Fresh Red Berries