Alain Ducasse at The Dorchester Londres

53 Park Ln
London W1K 1QA, United Kingdom
020 7629 8866

Marinated SCALLOP in a rich nage topped with Kristal caviar

Simmered duck FOIE GRAS, truffled consomme

Roasted Scottish LOBSTER in a warm salad, coral jus

TURBOT fillet "florentine" style, shrimps and walnuts Arbois wine sauce

Fillet of BEEF and seared FOIE GRAS Rossini "Perigueux sauce"

BABA like in Monte-Carlo

HAZELNUT soufflé, pink grapefruit sorbet