Roast Scallops (c.1820)

Cucumber ketchup and borage

Rice and Flesh (c.1390)

Saffron, calf tail and red wine

Black Foot Pork Chop (c.1860)

Pointy cabbage, Robert sauce

Powdered Duck (c.1670)

Smoked fennel & potato puree

Lychee Frozen Ice

Rose hip jam, barberrie granite and red currants

Summer Tart (c.1720)

Macerated strawberries, chamomile, biscuit ice cream and violet

Tipsy Cake (c.1810)

Spit roast pineapple