Monday, April 4, 2011

The Waterside Inn,
Ferry Road, Bray,
Berkshire SL6 2AT

Tel:+44 (0)1628 620691
reservations@waterside-inn.co.uk






Smooth parmesan cream with truffle and pink fir apple potato, served with an almond pastry straw



Foie Gras with Cardamom



Lobster Medallions with White port sauce



Roasted Challandais duck





Teardrop of milk chocolat mousse flavoured with caramel, mango and passion fruit filling, mango sorbet



Warm rhubarb soufflé enhanced with raspberries





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