Monday, April 4, 2011

GORDON RAMSAY

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68 Royal Hospital Road
LONDON
SW3 4HP
T: 020 7352 4441
F: 020 7592 1213
royalhospitalroad@gordonramsay.com









Amuse Bouche



Truffle


Baked ‘Carbonara’ with truffle, confit quail’s egg and an aged parmesan emulsion



‘Assiette de légumes’ braised en cocotte with Périgord truffle



Sautéed sea scallops, sage gnocchi, Fiore di pecorino Sardo, leek and truffle ballotine



Crispy label Anglaise chicken, smoked potato ravioli, Périgord truffle



Cream Cheese



Panacotta



Banoffee pie souffle
(banana and salted caramel crumble)



White chocolate and hazelnut praline mille feuille




Turkish delights


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