84 Rue de Varenne
75007 Paris, France
01 45 51 47 33
Quintet of ravioles, each with a wrinkled skin wrapping various finely-diced vegetable fillings, floating in a translucent, saffron-shaded consommé of celery root.
Vegetable tarts
Lobster
Special L'Arpège signature egg
Color, flavor, fragrance and design of the garden
Lobster
Foie gras de canard de la Madeleine de Nonancourt
Turbot fish
Rotisserie, great heritage of Louise Passard( Alain's grandmother)
Alain Passard with the happy dinners
Cut pieces of Bernard Antony cheese
A stout yet shapely coffee sorbet quenelles, buoyant on bright yellow lemon balm crème anglaise, were laced with lashings of caramel syrup.
Millefeuille
Petit fours comprised palmiers à la badiane, nougats aux betteraves, petite tartes aux pommes and macarons of beetroot, coffee-parsnip and apple.
1 comment:
Had an excellent meal there at L'Arpège in September 2013. Highlights were really high even for this level of dining, so much so that the less impressive dishes (did not like les ravioles, the arlequin de legumes too) . Wrote a review on my blog for those looking for fresh updates.
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