Le restaurant de Pierre Gagnaire

44 Rue du Bac
75007 Paris, France
01 45 44 73 73

Lunch at “Le 58 Tour Eiffel” located on the 1st floor of the Eiffel Tower.

Duck and foie gras terrine with lentils

Seared salmon fillet, Polenta with dried fruits

Coquillettes, ham/butter, cream flavoured with truffle

Chocolate/nuts ‘’Crousti Eiffel’’

Homemade Cheesecake

L'Arpège
84 Rue de Varenne
75007 Paris, France
01 45 51 47 33

Quintet of ravioles, each with a wrinkled skin wrapping various finely-diced vegetable fillings, floating in a translucent, saffron-shaded consommé of celery root.

Vegetable tarts

Special L'Arpège signature egg

Color, flavor, fragrance and design of the garden

Lobster

Foie gras de canard de la Madeleine de Nonancourt

Turbot fish

Rotisserie, great heritage of Louise Passard( Alain's grandmother)

Alain Passard with the happy dinners

Cut pieces of Bernard Antony cheese

A stout yet shapely coffee sorbet quenelles, buoyant on bright yellow lemon balm crème anglaise, were laced with lashings of caramel syrup.

Millefeuille

Petit fours comprised palmiers à la badiane, nougats aux betteraves, petite tartes aux pommes and macarons of beetroot, coffee-parsnip and apple.

Hakka Republic

Hakka Republic (website HERE)
Lot 2.05, Level 2
Menara Hap Seng
Jalan P Ramlee,50200
Kuala Lumpur.
Tel: 03-2078 8908/9908



Amuse Bouche



Pan Fried Miso Foie Gras




Grilled Tilapia with Brussels sprout Puree




Steamed Grade 9 Wagyu with Ponzu & Goma Sauce

Ciku Sorbet

Slow Braaised US Short Rib with Trio Confit of Potato &

Braised Baby Cabbage in Pot Wine Sauce

Almond Tiramisu

Rasoi Restaurant

10, Lincoln Street,
Chelsea,
London. SW3 2TS

GOURMAND MENU

Crispy spiced Scallop with Bloody Mary Lassi jelly


Beetroot flavoured chicken tikka, crab chutney
Crispy onion and potato bhajia


Roasted field mushrooms, wild mushroom khichdi
Makhni ice cream


Tandoori prawn in North Indian spices
Mustard and curry leaf upma


Grilled chili lobster, spiced lobster jus, broccoli khichdi
Dried broccoli florets and spiced cocoa powder


Tandoori ginger flavoured lamb cutlet, masala mash
Creamy black lentils laced with truffle oil


Pineapple marinated in sweet spiced butter
Cardamom ice cream

Sage Restaurant & Wine Bar

The Gardens Residences
6th Floor, The Gardens
Mid Valley City
Lingkaran Syed Putra
59200 Kuala Lumpur
Tel No: 03- 2268 1188

Degustation Menu on Thursday, 9th July 2009


Complimentary Sashimi from Chef Takashi Kimura


Maine Lobster with Uni and Consomme Jelly


Fedellini Pasta with Hokkaido Scallop and Rocket


Panache of Seafood with Ratatouille and Herbs


Slow Cooked Chicken with Foie Gras and Mushroom


Grilled Wahyu Tenderloin with Baby Spinach and Meaux Mustard


Caramel Sale


Mango and Passion Fruit Souffle with Ricotta Ice Cream