10, Lincoln Street,Chelsea,
London. SW3 2TS
GOURMAND MENU
Crispy spiced Scallop with Bloody Mary Lassi jelly
Beetroot flavoured chicken tikka, crab chutney
Crispy onion and potato bhajia
Roasted field mushrooms, wild mushroom khichdi
Makhni ice cream
Tandoori prawn in North Indian spices
Mustard and curry leaf upma
Grilled chili lobster, spiced lobster jus, broccoli khichdi
Dried broccoli florets and spiced cocoa powder
Tandoori ginger flavoured lamb cutlet, masala mash
Creamy black lentils laced with truffle oil
Pineapple marinated in sweet spiced butter
Cardamom ice cream
1 comment:
Wow, Datuk Steven, you dine at the most interesting places!
I also blog about food occasionally. :)
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