Hakka Republic

Hakka Republic (website HERE)
Lot 2.05, Level 2
Menara Hap Seng
Jalan P Ramlee,50200
Kuala Lumpur.
Tel: 03-2078 8908/9908



Amuse Bouche



Pan Fried Miso Foie Gras




Grilled Tilapia with Brussels sprout Puree




Steamed Grade 9 Wagyu with Ponzu & Goma Sauce

Ciku Sorbet

Slow Braaised US Short Rib with Trio Confit of Potato &

Braised Baby Cabbage in Pot Wine Sauce

Almond Tiramisu

Rasoi Restaurant

10, Lincoln Street,
Chelsea,
London. SW3 2TS

GOURMAND MENU

Crispy spiced Scallop with Bloody Mary Lassi jelly


Beetroot flavoured chicken tikka, crab chutney
Crispy onion and potato bhajia


Roasted field mushrooms, wild mushroom khichdi
Makhni ice cream


Tandoori prawn in North Indian spices
Mustard and curry leaf upma


Grilled chili lobster, spiced lobster jus, broccoli khichdi
Dried broccoli florets and spiced cocoa powder


Tandoori ginger flavoured lamb cutlet, masala mash
Creamy black lentils laced with truffle oil


Pineapple marinated in sweet spiced butter
Cardamom ice cream

Sage Restaurant & Wine Bar

The Gardens Residences
6th Floor, The Gardens
Mid Valley City
Lingkaran Syed Putra
59200 Kuala Lumpur
Tel No: 03- 2268 1188

Degustation Menu on Thursday, 9th July 2009


Complimentary Sashimi from Chef Takashi Kimura


Maine Lobster with Uni and Consomme Jelly


Fedellini Pasta with Hokkaido Scallop and Rocket


Panache of Seafood with Ratatouille and Herbs


Slow Cooked Chicken with Foie Gras and Mushroom


Grilled Wahyu Tenderloin with Baby Spinach and Meaux Mustard


Caramel Sale


Mango and Passion Fruit Souffle with Ricotta Ice Cream

Restaurant Gordon Ramsay
Royal Hospital Road

Revisit on 19th Feb 2009

HIBISCUS
29, MADDOX STREET
LONDON.
W1S 2PA.
020 7629 2999

Celebrating Michael's belated birthday on 18th Feb 2009.
Birthday boy with the chef and owner Claude Bosi.