FOIE GRAS
Foie gras mousse, sesame mirror
SALAD NICOISE
Seared toro, capsicum, haricot, tomotoes, olives, potatoes and quail egg, truffle dressing.
ONION SOUP
Classic onion soup, gratinated cheese croutons
CAPPELLINI
Cappelini with zucchini, smoked mullet roe and shallot
FISH MOUSSE
Charcoal noddle, fish mousse, tamarind broth
TASMANIAN LAMB
Pan-roast Tasmanian lamb loin with grilled tomatoes, garlic confit, artichoke puree and thyme jus
CHOCOLATE
Caraibe chocolate bar, mascarpone ice-cream, green lime zest
